Saturday, March 10, 2018

Son of a ITCH

Over the years I have accumulated a small pharmacy in my house and have become very good at organizing and packing medical bags and writing lists with emergency numbers and contacts. I am no doctor but after 11 years of doctor appointments, many hours of reading, lots of test and trials and home remedies, I feel I have a pretty good understanding of what I call "the dreaded three".

I refer to the "dreaded three" as allergies, asthma, and eczema. Chances are that if you have one of these things, you'll have the others. Allergies, asthma, and eczema are all interlinked and connected. Talk to any asthma specialist or dermatologist and they will tell you the same thing. For my oldest child, she got the short end of the stick and has the "dreaded three".

Since she was a baby we struggled to keep her skin "baby soft" and she has been hospitalized numerous times for asthma related problems. I have learned a lot over the years. I know I do not have all the answers. I know I still have lots to learn, and I still need guidance at times; but I do know a fair amount when it comes to dry itchy skin.

Like I said, I'm no expert but over the years I have gained lots of knowledge from the countless appointments we have sat through, tried more lotions and creams than anyone I know, and have tested and tried just about every home remedy there is to get relief. I felt that this information may be worthy of sharing with others since I know we're not alone when it comes to itchy skin. We have made trips to Mayo Clinic in Minnesota, Allergy specialists in Wisconsin, dermatologists in Mason City and Iowa City, and have met with countless other doctors and specialists trying to tackle my daughter's asthma, allergies, and eczema.


One thing that I have learned when it comes to asthma and eczema, is that you have to get any flare up under control before you start the treatment of maintaining it. Sometimes those flare ups, either skin related or asthma, come on quickly and hard to treat.

In regards to eczema flare ups, when the skin becomes extremely red, itchy, dry, sore and even painful, you have to combat the flare up allowing it to heal before you can worry about the different types of lotion you're using. I could write a whole other blog about asthma, but choosing to focus on eczema for now. So, here's what I do know...

Step 1: Getting an eczema flare up under control:
In order to combat the flare up, you're most likely going to need a prescription steroid cream. In order to get the inflammation, redness, and itchiness under control, using a steroid cream for a short period of time can do wonders for your skin. Below are the ones we have used and had good luck with. Again, these are prescription creams, not something you can get over the counter.

- Triamcinolon .1% 
        >This works well on the entire body for those rough, dry, red, scaly patches. This should not be used on the face. We apply it 2-3 times a day until inflamed areas are cleared up. This is probably my favorite. Works well and fast on the toughest areas. This is a heavy thick white cream. Goes on like a typical body cream and absorbs well.

- Desonide Cream .05%
        >This works well on the face, eyelids or genitals. One of my favorites for those more sensitive areas. This cream does have a greasy feel to it.

- Eucrisa Ointment 2% 
        >This is a brand-spankin' new ointment that is steroid free and suppose to have the same healing properties of steroid creams. Works well, but my daughter did mention that this ointment stung a little when applied. This applies like vaseline; greasy but easy to apply.

- Fluocinonide Cream .05% 
        >This cream works on tough spots during flare ups. Hands, legs, arms... you name it, it works. This cream does have a greasy feel to it.

-Verdeso Foam .05% 
        >This medication comes out of a can exactly like hair moose does. It is light and fluffy and applies easily in a lightweight foam which is perfect for when skin is extremely inflamed and it hurts to rub in creams. You can quickly and easily apply it to large areas with ease. I call this stuff "liquid gold" because it's not cheap... but it does work.

Step 2: Soothing your skin during (and after) a flare up:
It's important to understand that your skin is your body's largest organ and a natural barrier to protect against infection and other unwanted things. If your skin is not healthy, elastic, an hydrated like it should be, it can make getting infections much easier. Dry cracked skin allows bacteria and other unwanted things to get in much easier. Plus, dry skin wrinkles faster/ easier... and nobody wants that! Below are some things you can try to help soothe your skin during and after an eczema flare up.

-Benadryl 
        >Often, nighttime is the hardest time. Itching seems to intensify and it makes getting a good nights sleep hard. A small amount of Benadryl can help shut off the recepters in your brain that are telling you to itch. 

-Cold compress
        >Using an ice pack on an area that is really itchy and sore can bring relief. It helps cool the area and "numbs" the itchiness. You can also use a cold wash cloth. Be aware that by putting a cold wet cloth on skin it will actually draw the moisture away from your skin. If you use a wet cloth and not an ice pack, protect the skin by slathering it up with a layer of Vaseline or heavy cream before apply the cold compress.  

- Allergy Tablet (Montelukast Sodium 5 mg) 
        >An allergy tablet like the prescribed one we use or a Zyrtec will help control allergies and triggers to things that may cause flare ups. 

- Aveeno Soothing Oatmeal Bath Treatments 
        >These are great at soothing sore skin and can be comforting to soak in when skin in super itchy or sore. 

-Coconut oil
        >Coconut oil is a good oil to apply all over the body, especially after bathing. We have applied a layer of coconut oil, allowed it to "soak in", and then slathered on a layer of heavy cream. Coconut is not a nut, so it is safe to use if you have tree nut/peanut allergies (I know this first hand, as my daughter has a tree nut/ peanut allergy). 

-Hydrocortisone cream 
        >A good topical cream that can help relieve itchy skin. Your doctor may be able to prescribe a stronger hydrocortisone cream if needed.

- Avoid long, hot shower/ baths 
        >The skin is like butter and using hot water will "melt" or remove that natural layer of oil that helps protect the skin. Warm showers and baths are okay, just pay attention to how long you're in there!

- Avoid scented bath washes and soaps 
        >Use a gentle body bar soap and only use in the necessary places. Using scented washed or large amounts of soap will dry out your skin. Dab your skin dry and apply heavy creams immediately after bathing.

- Pay attention to your detergents, clothing, and bedding
         >Use scent and dye free laundry soaps. The scents and dyes in laundry soaps and irritate the skin. If you have eczema on your bottom or privates, wear cotton undies to allow your skin to breath. Cotton bedsheets just like cotton underwear prevent heat from being trapped. Heat makes eczema flare up. 

Step 3: Maintaining skin quality:
Once the flare up is under control and skin is no longer extremely cracked, red, itching or burning, you need to maintain the health of your skin. Below are some things that may help you do just that!

- Drink lots of water! 

- Consider a fish oil supplement 
        >I can literally see a difference in my daughter's skin when she is on a fish oil supplement. Not only does it have skin benefits, but many other health benefits as well! Invest in a good quality supplement, not a gummy vitamin. 

- Pay attention to your diet 
         >Avoiding dairy and large amounts of gluten and carbs did wonders for my daughter's skin. Dairy is an inflammatory and gluten can cause "chicken skin" for those who may have an intolerance or sensitivity. This may be different for everyone, but doing a food elimination diet can help pinpoint the "triggers" to the flareups. 

- FIND A GOOD CREAM
         >Once the skin in under control - the redness, itchiness and burn- you need to maintain the integrity of the skin by keeping it well hydrated. Heavy creams will be your absolute best option. Lotions are okay and are easier to apply, but will not be as beneficial as a cream. Below are some of our favorites, ones we use on a regular basis, and ones that have been recommended to us by specialists and dermatologists we have seen over the years. 

- Renew by Melaleuca- one of my family's favorites. It is a lotion and goes on really nicely, but it's thick and seems to last for a long time like a cream. Even my husband who doesn't have eczema likes it because he can put it on in the morning and it lasts all day. It has the qualities of a cream but applies like a nice thick lotion. It is unscented and great at keeping skin soft and smooth. You can add a couple drops of lavender oil to it if you want a safe and pleasant scent. 

-CeraVe cream: another great cream that is scent free and lasts for hours. Recommended by dermatologists. This cream is thick and lasts. 

- Vanicream: a great cream that is lightweight and easy to apply (I like that part!) Also scent free and long lasting. 

- Eucerin: comes in either a lotion or cream. The cream is going to be much thicker and last longer, keeping the skin feeling smooth and itch-free. Lotions again are okay, but not the best choice when combating difficult skin. This cream is scent free, thick, and long lasting. 

- Hydrocerin: this is a thick cream that works well but does leave a bit of a greasy feel. Works well on trouble areas and lasts a long time. 


The key is to try a couple creams and use what works best for you. What works for us may not work for you. Whatever you choose, look for the thick, unscented creams and be aware that you are going to pay a pretty penny for all of them. 




*Other creams, pastes and oils that may work for you:
-Udder Balm: This is a pleasant smelling balm that is well for sore, dry, cracked hands. Also works on legs, arms, cheeks, and feet!

- Emu Oil: oftentimes used by patients going through chemo, this oil was recommended to us by a family doctor. It is great at replenishing the natural oils your skin needs and can be applied on the entire body. (I purchased this on Amazon).

- Calmoseptine ointment and Boudreaux's Butt Paste: Both a very heavy pastes that are good for severely dry, cracked or chapped skin. It creates a protective barrier for trouble areas such as bottom and privates. This will not heal the eczema, but will help protect the skin. Can be used on the genitals, buttocks, neck, etc. 


I hope you can find some relief and answers. I don't claim to have all the answers or know the most... but I do know what we have tried many, many things and know what works for us. Again, everyone is going to be different. I also know that when you're a mom and your kid is struggling with their skin, hurting and uncomfortable, you don't sleep well. You worry. You pray. And you wish there was something more you can do. You will try anything and everything if it means giving them relief and comfort from the dryness, itchiness, and pain that eczema brings. If you have other remedies or things that you have found work well, I'd love to hear them! I'm always open to trying new things and finding relief one way or another. 

Friday, December 29, 2017

Scalloped Potatoes & Ham

Do you have leftover ham from Thanksgiving or Christmas? Or are you just looking for a meal that's easy to put together that's also delicious? This recipe for scalloped potatoes and ham is one of our favorites and is a great way to use up leftover ham. The thing that sets this recipe apart from others is the seasoned breadcrumbs that gives it a nice toasted top!

This recipe is easy to whip up, but you do need to allow baking time (approximately 60-90 minutes). Here's what you need to do:

Thinly slice 6 medium potatoes and cube 1 1/2 cups of ham. Chop 1/2 cup of onions. In a skillet, melt 3  tablespoons of butter and add 3 tablespoons of flour. Whisk together and then slowly add 2 1/2 cups of milk. Stir until well blended and thickened. Boil for about 1 minute. In a greased 9 x 13" dish, add half the potatoes, ham and onions. Pour 1/3 of the sauce over the potatoes in the dish. Top with the remaining potatoes, ham and onions and pour remaining sauce over. Top with seasoned Italian breadcrumbs and cover, baking for 30 minutes at 350*. Uncover and bake an additional 30-60 minutes, until potatoes are tender. Enjoy!


Scalloped Potatoes & Ham:

6 medium potatoes (peeled and cut into thin slices)
3 T. butter
3 T. flour
2 1/2 C. milk
Salt & pepper to taste
1 1/2 C. diced ham
1/4- 1/2 C. finely chopped onions
Italian breadcrumbs

Melt butter in saucepan over low heat. Blend in flour and salt and pepper. Stir until smooth. Gradually stir in milk. Bring to a boil- stir constantly. Boil and stir for 1 minute. In greased 9 x 13" pan, put half the potatoes, half the ham, and half the onions. Pour 1/3 of the sauce over the potatoes. Add rest of potatoes, ham and onions. Top off with rest of sauce. Sprinkle with breadcrumbs. Cover with foil and bake for 30 minutes. Uncover and bake 30-60 minutes, until potatoes are tender.

Sunday, November 19, 2017

(Frozen) Cranberry Banana Salad

Now before you start making harsh judgements towards cranberries, hear me out.

This recipe for frozen cranberry salad has been a favorite of mine since I was little. My mom found this recipe years ago, and it continues to be one that we enjoy today! This easy to make salad is delicious frozen or unfrozen, and a great addition to your holiday meals.

I feel like cranberries often get a bad reputation, but in this salad the cranberries provide a tart taste that is a perfect compliment to the pineapple, bananas, and cool whip! I personally prefer the jellied cranberry sauce since cranberries are not something I normally gravitate towards. If you are hesitant to try cranberries, I would recommend that you try the jellied cranberry sauce over the whole berry sauce. 

To make to Frozen Cranberry Salad you will need:

This recipe is perfect for little helpers!
* 1- 20 oz. can of pineapple tidbits (Can't find pineapple tidbits? Use pineapple slices and cut into bite-size pieces)
* 5 medium bananas (cut lengthwise and then sliced)
* 2 cans of jelled or whole cranberry sauce
* 1/2 C. sugar
* 2 small containers of cool-whip (thawed)
* 1/2 C. nuts (optional)

Drain the pineapple juice and set pineapple aside. In a large bowl, combine cranberry sauce and sugar; blend well. Add the pineapple and bananas and mix. Stir in cool whip and nuts. Pour into a foil-lined 9x13" pan. Cover with a lid or another piece of foil. Freeze until solid. Remove from the pan using the foil to help lift it out. Allow it to sit for about 15 minutes before cutting.

*If not freezing, store in fridge and serve immediately. Due to the bananas and cool whip, this salad will not keep long in the fridge. Freezing is your best option!

**We always leave out the nuts due to allergies and add extra bananas! We love the frozen bananas in the salad!

Once all of the ingredients are mixed, pour into a foil-lined pan & freeze.

Monday, September 4, 2017

Baked Chicken Taquitos & Spanish Rice

When preparing my freezer meals, baked chicken taquitos always makes the list. These are super easy to make, yummy (kid tested and approved!), and can be frozen for an easy meal at a later date.

Something else that's a win in my opinion- they can be taken right out of the freezer and baked from a frozen state. No thawing!

Spanish rice is a nice side to add with baked taquitos or any spanish dish! It's also very easy to prepare and can be cooked while the taquitos are baking in the oven.

Baked Chicken Taquitos
 3 oz. cream cheese- softened
1/4 C. green salsa (can use regular salsa!)
1 T. lime juice
1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. onion powder
2 cloves garlic, minced
3 T. chopped cilantro
2 T. sliced green onions
2 C. shredded cooked chicken
1 C. shredded Mexican cheese
12 small flour tortillas

Mix cream cheese, salsa, lime juice, cumin, chili powder, onion powder, and garlic. Once combined, stir in cilantro, onions, chicken, and shredded cheese. Add 2-3 T. chicken mixture on lower third of tortilla. Roll up tight and bake at 425* for 15-20 minutes.

TO FREEZE: Prepare taquitos but do not bake them. Simply roll up taquitos after filling them and place them in a freezer bag. To bake taquitos from the freezer, place on a baking sheet and bake for 20 minutes at 425*.


Spanish Rice
2 T. oil
2 T. chopped onion
1 1/2 C. uncooked white rice
2 C. chicken broth
1 C. chunky salsa

Heat oil in a large, skillet over medium heat. Stir in onion and cook until tender- about 5 minutes. Mix uncooked rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.



Monday, August 14, 2017

Freezer Meals

With the school year quickly approaching, meal planning and prepping is a MUST (at least for me it is!) Freezer meals makes dinner time a synch and allows you to serve home cooked meals quickly. It's easy to get in a routine of ordering a pizza or swinging through a fast food joint; however, with a little planning and prepping you can save a lot of time and money and feel good about what you're serving!

Recently, with the help of my mom, we were able to fill the freezer.  Here's what we prepared:
4 packs of taco meat

2 packs of maid rites
2 pans of lasagna
3 loaves of banana bread
20 homemade waffles (individually bagged)
1 batch of chili
1 batch of chicken noodle soup 
2 batches of homemade noodles
2 batches of chicken fajitas
1 batch chicken and vegetables for crockpot
2 batches of chicken taquitos
1 meatloaf
1 batch of sweet and sour chicken
1 dozen + ears of sweet corn
Homemade granola bars
Chocolate covered banana slices
A glimpse. Read more on my other blog post. 

As requested, I'm going to share some of these recipes. I'll go through the list and break down what I did. If you have further questions, let me know!


Step One:I plan out my meals for about 2 months. (I blogged about this before, check it out in the link at the bottom of the page) I like doing this because it allows me to ensure that we aren't eating the same thing every week, and it makes grocery shopping easy. Based off my menu I have planned, I look at what meals I can easily make in advance and get in the freezer.


Step Two:I go through each recipe and compile a master grocery list. I tally how many pounds of ground beef  and chicken breasts I will need, and make sure I either have the necessary items in my pantry or get them on my shopping list. This is important so you don't miss a key ingredient while shopping (like I have done in the past). Next, get your groceries and watch for sales!

*NOTE:Make sure you grab freezer Ziplock bags (I used quart and gallon size) and any disposable foil baking pans you may need. Maybe check and make sure you have wax paper, foil, and press and seal wrap on hand too?

Taco Meat:My kids love tacos and I realize that tacos aren't super time consuming to make, but when you can cut that time down to about 5 minutes, wouldn't you?! To freeze taco meat, all I do is make a large batch and cook it like I normally would. No fancy recipe here, I just use Ortega taco seasoning.  Allow it to completely cool then put it in freezer bags and label it. To reheat, you can cook on the stovetop or microwave if desired  (On Sundays I look at the meals I have planned for the week and pull all the meat out of the freezer and put it in the fridge to thaw).

Maid Rites/ Sloppy Joes:I love sloppy joes but my husband does not. So for that reason, we usually have maid rites. To freeze sloppy joes or maid rites it's just like taco meat- cook as you normally do, allow it to completely cool and then bag it. Reheating is the same process as taco meat.
 

Lasagna:I have found that a 9x13" pan of lasagna is too much for my family of four. It's very filling and we are left with lots of leftovers. A 9x9" pan is more what we need. So when I make lasagna I just take my recipe and divide it between two 9x9" pans. Freezing is simple and reheating doesn't take much effort. If you pull the lasagna out of the freezer a day or so in advance and allow it to thaw in the fridge it will greatly help the day you go to cook it. Before popping it in the oven, I would allow it to sit at room temperature for just a bit to make sure the middle gets fully cooked. 





Banana Bread: I love banana bread. It makes a a great breakfast or snack. An alternative to making it in loafs is baking it in muffins. Below is my favorite banana bread/ muffin recipe- I typically will double it because it's so yummy! To freeze, wrap bread or muffins tightly in press and seal wrap/plastic wrap and then put in in a freezer bag. To thaw, simply leave at room temperature. 





Image result for kodiak cakesWaffles:I like having something that is quick and easy for the kids at breakfast time. Cereal isn't exactly healthy or filling, in my opinion Poptarts are cookies/dessert -not breakfast, and I don't have time to make omelets and bacon each morning. Waffles are "something more" and will fill the kids up. I really like using the prepared mix, Kodiak Cakes, because it's packed with protein which is a great healthy choice and also will help keep tummies full! 

I made a bunch of waffles using my waffle iron, allowed them to completely cool, then individually bagged them (making it easy for the kids to grab in the morning), and threw them in the freezer. To reheat, simply pop in the toaster! If you want to try your hand at homemade waffles, here is a recipe I really like:





Soup:I like freezing soup. It's easy and so yummy on cold days. When I froze my homemade chicken noodle soup, I froze the broth/chicken together and left the noodles out. I didn't want my noodles to be mushy when I reheated it. I made homemade noodles and froze them uncooked, separately. When I go to reheat the soup, I will put the broth/chicken in the crockpot and boil the prepared noodles separately, adding them to the broth once cooked.  





Meatloaf:My mother is a great cook... I learned from the best! But meatloaf is one thing she did not succeed at. My husband loves meatloaf and thank goodness his mom had a recipe I could steal. Personally, I'm not a fan of meatloaf- it's too dry and I'd much rather refer to it as "meat brick". I'm guilty of sneaking things in meatloaf to make it more moist. Because of this, my family can't seem to agree on what makes a good meatloaf. Below I will share with you my husband's beloved version of meatloaf and my "sneaky version" of meatloaf. You be the judge. 

*NOTE: To freeze meatloaf, prepare 'loaf' and sauce separately but do not pour sauce over meat. Pour sauce into a small freezer bag and freeze along side the meatloaf. To reheat, thaw meatloaf and sauce in fridge for a day or so, allow it to sit at room temperature and bake as directed.







What to read more??   "What's For Dinner?" <-- Blog post about meal planning  https://susiehomemakerwannabe.blogspot.com/2017/02/ 
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